Sunday, July 21, 2013

Jasper's Magickal Kitchen: Crafty Crescent Lasagna


Video made by YoYoMax12 on YouTube:

Nor'easter Magick, Jasper's Magickal Kitchen Recipie of episode 1

Crafty Crescent Lasagna     Pillsbury Bake-Off Winner 1968

CreatorBetty Taylor of  Dallas, Texas

Crafty Crescent Lasagna   Recipe
1/2 lb pork sausage
1/2 lb ground beef
3/4 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 clove garlic, minced
1 dash pepper
1 (6 ounce) can tomato paste

Cheese Filling
1/4 cup grated parmesan cheese

2 (8 ounce) cans crescent dinner rolls
2 slices mozzarella cheese (7x4)
1 tablespoon milk
1 tablespoon sesame seeds


1.     Heat oven to 375.In large skillet, brown sausage and ground beef; drain.
2.     Stir in remaining meat ingredients; simmer uncovered 5 minutes, stirring occasionally.
3.     In small bowl, combine all cheese-filling ingredients; blend well.
4.     Unroll dough into 4 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch;    to form 15x13 inch rectangle.
5.     Firmly press edges and perforations to seal.
6.     Spoon half of meat filling mixture in 6 inch strip lengthwise down center of dough to within 1 inch of each end.
7.      Next Layer: Spoon cheese-filling mixture over meat mixture;
8.      Now Top with one more layer of meat mixture
9.       Next Layer: Arrange mozzarella cheese slices over Top of meat Layer.
10.  At Each short end of the rectangle of dough, fold sides of dough 1 inch over filling.
11.  At each long end of the rectangle of dough: fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal.
12.  Brush with milk; sprinkle with sesame seed.
13.  Bake at 375 for 23-27 minutes or until deep golden brown.
14.  To reheat Wrap loosely in foil; heat at 375 for 18-20 minutes.

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